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Antioxidants and the Immune System
The manager of today's dairy herd faces many challenges. Nutrition has primarily focused on forage quality, dry matter intake, and the various protein and carbohydrate fractions. Nutritional guidelines for many of the "minor" nutrients have usually been based on levels to prevent deficiencies, not overall health or optimum performance. Research demonstrating value for these minor nutrients requires very large numbers of cows and is confounded by many other factors. The current high cost of replacements has renewed interest in cow health and longevity and could justify special supplementation. Increasing nutrient levels will provide for increasing physiological performance. This article will cover the various trace minerals and natural antioxidants the cow uses to thrive. Oxidation is a chemical process whereby an element or compound acquires a positive electrical charge, usually by reaction with an oxygen-containing molecule. The best-known example is the rusting of iron. Animal cells produce various oxidizers during their work. Also as the immune system kicks in, oxidizers are produced in killing the "invaders." If allowed to accumulate, these oxidizers or free radicals will damage or destroy the cell. Metabolic disorders that are linked to oxidizers include: mastitis, retained fetal members, and udder edema. The body has access to various antioxidants (Table 1) that act as sacrificial chemicals (rust preventers) that are easily oxidized, thus protecting more valuable oxidizable compounds like proteins, DNA, etc.
Vitamin E
Selenium
Copper
Carotenes
Zinc
Manganese
Iron
Ascorbic Acid/Vitamin C
Summary All animals require oxygen for life, but oxygen is also an extremely reactive and toxic element. During normal cell processes, environmental insults and/or inflammatory responses, cells produce compounds called reactive oxygen species or free radicals. The body has developed a sophisticated antioxidant system to neutralize these free radicals with various trace minerals and vitamins critical to this function. The cow at calving is particularly vulnerable to oxidative stress perhaps due to transferring trace minerals, vitamins and immunoglobins to colostrums. Supplementation of antioxidants nutrients is usually necessary. For more information please call us at 1-800-553-1712 or email us at contactus@vigortone.com. You can reach Dr. Goings at rgoings@vigortone.com.
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