Legumes and small grain silage normally have a fairly low content of water-soluble carbohydrates Therefore, it is critical to efficiently convert these carbohydrates to lactic acid quickly while minimizing production of other organic acids; otherwise, the pH will not fall to optimal levels necessary for proper preservation of silage.
Vigorsile III contains specially selected strains of lactic-acid producing bacteria for the best possible performance over a wide range of conditions. Pediococcus acidilactici gives a quicker start at low temperatures and moisture. Lactobacillus plantarum are able to ferment a variety of sugars, grow well at lower pH, produce only lactic acid, and finish the fermentation.
Vigorsile III is available in both water soluble, dry granular, and concentrated forms. |
